Meet Feedmark’s new Horse Of The Week, Strathardle Enochdhu. Also known as Enoch, he turned 23-years-old on 27th April this year. Owner, Tara Jane Lothian explains: “Enoch is a 15.1hh Highland. I’ve owned him for over four years, I had him on loan for a year or so before that, and had riding lessons on him before that”. “When I bought Enoch I knew he had limited mobility, but as I was totally in love with him I bought him anyway, though everyone told me I was mad! We were only doing light hacking due to his health, but this then had to stop over a year ago.” “Winter 2014 took its toll on him, his movement became much worse which resulted in loss of muscle and weight. So after that, I decided to give him a good Summer and Autumn over 2015, but decided that it wouldn’t be fair to put him through another Winter.” “Whilst I was at Your Horse Live, I talked with the people on the Feedmark stand, who recommended I try ExtraFlex HA with Rosehips. So I bought abig tub of it, thinking ‘what have I got to loose’. I knew then that we were on a countdown.” “Well, I really can’t believe the difference it has made! Enoch now trots about and even canters! He has gained weight and muscle, and is more mobile now than he was when I first bought him. Enoch is currently enjoying his retirement.” “I wish I had discovered ExtraFlex HA with Rosehips years ago, and not wasted my time and money on other supplements. Thank you Feedmark, now I get to watch my boy be the cheeky horse that everyone knows and loves! Enoch deserves it as he spent years in a riding school where lots of people learned to ride on him. I’m still in touch with a few of the people that he taught to ride, as everyone falls in love with Enoch.” A FREE tub of ExtraFlex HA with Rosehips is on its way to Enoch for being our Horse Of The Week! COULD YOUR HORSE BE THE NEXT HORSE OF THE WEEK? Each week, the Feedmark team select a horse of the week from reviews, letters and emails sent to them. If you would like your horse to feature, then please send your horse’s details in to [email protected] .
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